SalT Spring IslanD, bc
BRSIKETS ARE IN THE SMOKER!
MON-FRIDAY 11-5 SAT. 11-4
We Love Online orders EXCEPT on SATURDAYS. Thank you!
BUZZY’S FAVORITES
yoU'Ll be tasting the best smoked meat west of Montreal!
montreal SMOKED
MEAT
We proudly make our own Montreal Smoked Meat. Our briskets are cured for 8 to 10 days, smoked for 10 hours and steamed for slicing. Is it a lot of work? Totally. Is it worth it? Absolutely!
Smoked Meat Available by The Pound
A montrEaL JewisH Deli, FrOm An IsLand with mOre Bears Than Jews…
AND MORE!
cliCK For THE fulL Take-OUT mEnu
HOME MADE LATKES
And the newest member of the Buzzy’s family: our Latke Poutine! We use the drippings from our brisket, add cheese curds and latkes and well. You can only imagine…
Buy Frozen by The Bag
(In-Store Only)
a tiny shop, BUT big on laughs!
How We Became a Salt Spring Island FaVOUrITe
DIGITAL GIFT CARD
Use it towards online orders on this site, or exchange it for a physical gift card at the shop!